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CURLSMITH Bouncy Strength Volume Foam

SKU: 298011980
$38.00
Size
222ML
222ML
Compare
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Style Consciously

Helping you make cleaner, greener, kinder choices.

Learn More about Style Consciously
Product Highlights
Clean Cruelty-Free Vegan
  • Apply to wet hair after your usual leave-in conditioner. Rake through to ensure you are evenly coating all strands. Use the “praying hands” method to smooth all locks down. Select your desired styling technique (scrunch/ finger curls/shingle) to enhance and define. Air dry or diffuse.
  • SKU 298011980
    Ingredients Water (Aqua / Eau), Glycerin, VP/VA Copolymer, Cocamidopropyl Betaine, Lentinus Edodes (Shiitake Mushroom) Extract*, Ribes Nigrum (Black Currant) Fruit Extract, Opuntia Tuna Fruit Extract, Psidium Guajava Fruit Extract, Brassica Oleracea Acephala Leaf Extract, Cucurbita Pepo (Pumpkin) Seed Extract*, Panthenol, Hydrolyzed Rice Protein, Hydrolyzed Hemp Seed Extract, Sodium Chloride, PEG-40 Hydrogenated Castor Oil, Sodium Hydroxide, Laurtrimonium Chloride, Sodium Bisulfite, Citric Acid, Sodium Benzoate, Potassium Sorbate, Phenoxyethanol, Ethylhexylglycerin, Tocopherol, Parfum / Fragrance, Limonene, Geraniol, Benzyl Alcohol, Geranyl Acetate, Dimethyl Phenethyl Acetate, Anethole, Linalool, Citrus Aurantium (Orange) Peel Oil.*Organic Ingredient
    Product Form Foam
    Product Hold Flexible
    Special Ingredients

    Hydrolysed Rice Protein: A plant-based alternative to animal keratin that is designed to help strengthen the hair.

    Shiitake Mushroom: Native to East Asia, this medicinal fungus is known for its strengthening properties.

    Blackcurrant: Known to provide smoothness and shine to the hair as it helps seal the cuticles.
    Item Size 222ML
    Product Concern VOLUME
    Brand Collection STYLING
  • A lightweight protein stylng foam for curls that provides soft hold and volume while enhancing your natural curl pattern.

  • Ideal for extra volume

    ​Boosts strength​

    For light bouncy curls

    Made without sulphates, silicones or drying alcohols

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